Baklava Dough Rolling Machine MRS-218
Satın aldığınız ürünü, hafta içi ve Cumartesi günleri 09:30 – 18:00 saatleri arasında Mersan Mutfak mağazamızdan teslim alabilirsiniz.
(Siparişe özel üretim süreci kapsamında, ürünleriniz 20–30 iş günü içerisinde hazırlanarak teslim edilmektedir)
Görsellerde yer alan ürünler stok ürünü olmayıp, siparişiniz üzerine sıfırdan üretilmektedir.
Dikkat: Firmamız müşteriye haber vermeden ürün satışını durdurma, fiyatı değiştirme hakkını saklı tutar.
Specifically designed for professional bakeries, dessert workshops, and hotels, this industrial baklava dough rolling machine stands out with its high efficiency and flawless results. Manufactured from high-quality stainless steel, this machine improves production quality by rolling each baklava sheet to a thin and uniform thickness. Its design accelerates workflows for businesses, maximizing production capacity.
Technical Specifications
Cooling Unit: Keeps the dough constantly moist.
Capacity: Rolling out an average of 70–80 kg of dough per hour.
Number of Cylinders: 5 cylinders in total, including 3 feed cylinders and 2 decommissioning cylinders.
Starching Unit: Double starching system, front and rear.
Safety Sensors: The cylinders stop automatically when the front cover is opened.
Thickness Adjustment: Precise adjustment via digital control screen.
Body: 304 grade stainless steel (inox)
Areas of application: Bakeries, baklava factories, hotels, industrial kitchens
Advantages
High production capacity – able to roll out 70–80 kg of dough per hour.
Easy thickness adjustment thanks to the digital control screen.
The double starch coating system prevents the dough from sticking.
Stainless steel body for hygienic and long-lasting use.
Safe working conditions thanks to safety sensors.
Fast, efficient, and standardized results for professional production.
| Size | : | Dimensions of 330*176*140 cm² |
| Stock | : | There is |
| Energy(Power) | : | 380v |
