Lokma Tulumba Dessert Stand MRSN-290

Designed for dessert production businesses, street food concepts, and quick-service points, this lokma tulumba dessert stand is a functional solution that professionalizes production and serving processes.

Thanks to its stainless steel body structure, this product offers durability suitable for heavy use and ensures compliance with hygiene standards. Its large working area makes the preparation and serving processes of syrup-based desserts like lokma and tulumba more organized and efficient.

The integrated cooking and preparation area on the product offers ideal usability for mass production, while its ergonomic design enhances operator comfort. The glass protection system ensures hygienic presentation and creates a professional appearance for the customer.

Technical Specifications

• Motor: Three-phase 0.18 kW (1300–1400 rpm) or Single-phase 0.18 kW (1300–1400 rpm)

• Dough Bowl: 10 kg capacity

• Production Capacity: 240 saray lokması or 60 izmir lokması per minute

• The bite size can be easily adjusted via the machine.

• Body: 304 grade stainless chrome nickel (inox)

• Cooking Unit: Can be produced with electric or LPG heating.

• Countertop: Heat insulated, top plate 1.20 mm, bottom plate 1 mm stainless chrome.

• Cooking Unit: 1 cooking section, 2 syrup trays and 1 resting tray (GN 1/1 dimensions)

• Cooking Pot: 50 cm in diameter

• Easy portability with braked wheels.

Advantages

• Suitable for both palace-style and Izmir-style lokma (a type of Turkish dessert) production.

• Ideal for busy businesses with its high production capacity.

• Stainless steel body for hygienic and long-lasting use.

• Flexible production with electric or LPG options.

• Easily portable thanks to its mobile workbench design.