New Generation Lokma and Churros Cart MRS-190

Lokma Pouring Machine and Churros (Tulumba) Machine
Designed for professional dessert production, this combination makes both lokma (Turkish doughnuts) and churros (Turkish flatbread with toppings) production practical and hygienic. Its CE certified structure and stainless steel materials ensure safe use. It can be equipped with either an electric or LPG cooking unit, depending on your needs.

Specifications of the Lokma Pouring Machine

• CE certified manual system with mechanism housing.

• The dough container can be easily removed and washed.

• All mechanical parts that come into contact with the dough can be disassembled and cleaned hygienically.

• Bite sizes can be adjusted via the machine.

• Robust and durable stainless steel body.

Churros (Tulumba) Machine Specifications

• Dough Bowl: 4 kg capacity

• Emptying time: 4 minutes

• The size of churros or tulumba pastries can be adjusted via the machine.

• Products of various diameters can be produced using different molds.

• Hygienic use thanks to the stainless steel body.

Cooking Unit

• Electric or LPG-based production is possible upon request.

Advantages

• The ability to produce both lokma and churros with a single system.

• Stainless steel material for hygienic and long-lasting use.

• Easy-to-remove parts allow for practical cleaning.

• Adjustable features for producing products of different sizes and types.

• Flexible use with electricity or LPG option.